tag:blogger.com,1999:blog-1133711281720638678.post5822389530046196926..comments2024-03-27T14:16:36.463-06:00Comments on Fy Nyth...: Another Big Dinner!Fy Nythhttp://www.blogger.com/profile/04890253011233652121noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1133711281720638678.post-33087615414615818522015-07-18T08:33:32.510-06:002015-07-18T08:33:32.510-06:00Sure. I kinda followed this one. http://beef.littl...Sure. I kinda followed this one. http://beef.littlethings.com/bbq-bacon-meatball-recipe/?utm_source=wgf&utm_medium=Facebook&utm_campaign=foodhacks I didn't really do all the things they add to the meat. I just added some herbs and spices, and no bread crumbs. Fy Nythhttps://www.blogger.com/profile/04890253011233652121noreply@blogger.comtag:blogger.com,1999:blog-1133711281720638678.post-18979223841166165352015-07-18T07:28:39.423-06:002015-07-18T07:28:39.423-06:00Oh lovely! Looks like a great way to use up the l...Oh lovely! Looks like a great way to use up the little ground venison I have left. Do you have a link for the recipe?<br /><br />You're such an accomplished cook I'm sure you already know this, but the best way I have found to store pesto is to freeze it in ice cube trays and then pop them out into a freezer bag. I then add them to soups, stews, sauce, as well as let them melt on a bed of hot pasta.<br /><br />Michelle in MichiganAnonymousnoreply@blogger.com