Showing posts with label herbs. Show all posts
Showing posts with label herbs. Show all posts

Sunday, March 8, 2020

Pandemics, Panics, Murphy's Law, and Living in a Tiny House


I hope you are all having a wonderful, healthy, and safe winter, spring, or whatever season it is for you at the moment! Recent events, or more accurately, some of the reactions I've seen from people to them, have prompted me to cover a little bit about what I do when things go wrong around here. I've been asked many variations of these questions over the years. "What if you get sick?" "What if you get hurt?" "What if you are snowed in?" "What if your vehicle breaks down?" "What if any of the other million things someone can think of goes wrong?" 

The short answer is that I plan on things going wrong, breaking down, and getting ill. Because this is what I've observed through both my life and broader history. Stuff breaks. Weather does unexpected things. Things wear out. I get ill. And usually all these things happen at the most inconvenient times too. 

One good example is shortly after I moved into my tiny house here, the heater broke. Now I'd just moved in recently. I only had one heater, a situation that is no more as I now have at least three options to heat my house! It also happened to be a Friday night. Also it happened to be twenty something below zero fahrenheit. Also, the closest heater repair guy was a 17 hour round trip drive away in the winter, and did I mention this was heading into a weekend? Also, I happened to pick up some kind of stomach bug and was flat on the couch throwing up. Too

Thursday, November 21, 2019

Some Interesting and Different Meals


As you probably know, I very much enjoy cooking and sometimes am asked, "what kind of food do you make?" I never know how to answer this question. I make a lot of things. :) I think one of the wonderful things about preparing your own food is not only the quality and knowing what is actually in it, but being able to experiment with different ideas and flavors to make things exactly the way you prefer. So I rarely make two things exactly the same. Above is something like an open faced "egg macmuffin."  The biscuit made with freshly hand ground einkorn wheat, grass fed