Have you ever wondered if you could still can things if you had a tiny house? Yes, it is possible! I made a whole bunch of pickles this week. Both dill and sweet. The cucumbers below came from my garden and there are babies still growing, but these were the only mature ones at the moment. Next year I'll have to plant more.
So I talked to our local grocer, and they ordered me 66 pounds of cukes!
I do have a pretty big kitchen for my little house, but this project filled it up!
I was able to use a lot of fresh dill from my garden for the dill pickles.
And did several batches of sweet pickles too. I ended up with about 35 quarts total.
Some of these will be going out as gifts to several friends, but I should be set on my pickle supple for the year. And I really like pickles!