This was our dinner the other evening. Bacon and onion wrapped ground elk loaf. And fresh kale from my garden. And some gluten free pesto pasta. It's been so nice to have fresh stuff from the garden to eat! So far I've been able to eat kale, spinach, lettuce, radishes, herbs, broccoli, beets, swiss chard, and one strawberry.
Freshly rinsed baby kale.
Meatloaves ready to pop in the oven.
I'm hoping to get a good enough crop of basil to make some of my own pesto this year.
Kale tossed with garlic and stir fried in bacon grease. Did I mention I'm glad I have a bit kitchen? And that I use it a lot?
