Most dessert type foods I can easily pass on. Cakes? Most are dry and I don't enjoy them. Cookies? Eh, if they are really fresh and soft, but otherwise not my thing. Doughnuts? Unless it's within about 10 seconds of coming out of someone's skillet after being home made, don't even really like them. And so on. But I have a serious weakness for anything made with cream cheese. Anything. Like right down to eating a block of plain cream cheese. I really really like the stuff!
If I'm ever out for dinner with a friend, I'll most likely pass on any dessert offered. Unless the waiter mentions cheesecake. Then I will almost always have a piece. And of course I can bake my own cheesecake. I've made a wide variety over the years and enjoyed every one. One of the best I ever had was a 8 inch high pistachio cheesecake made for me by a good friend as a birthday gift. Truly amazing! But... I don't do this much as my body doesn't seem to digest dairy well. As much as I enjoy the stuff, I avoid consuming it most of the time.
Occasionally though, I just really crave the rich creamy taste. And if you ever feel the same, here's how I get that cheesecake like fix, in less then a minute, without having a whole cheesecake