Several people have said since I mention that I cook in my big tiny house kitchen a lot, they are curious what kind of stuff I make? Really, it varies a lot with what's in season and how much time I have to cook that day. But this was dinner last night.
Above are the fruit, veggie, and beef kabobs that I grilled. I have a small grill that I normally use for car camping trips, but it is also the only grill I have, so it gets used at home (outside) as well. The weather is really warm here, so outside cooking and finger food sounded like a good plan.
Then I made a rhubarb custard pie. I normally cook almost totally gluten and dairy free due to some food intolerance's I and a few of the other folks I cook for have, but this specific pie was a special request from a friend.
Pickled Danish Christmas cabbage is an amazing sweet and sour and spicy way to eat red cabbage which makes a great side dish. I really love this stuff!
And the kabobs after they came off the grill. So here's one example of my cooking. If I have time and remember to snap some photos, I'll add more meals in the future.